Book Here
To book your visit, please contact us using the button below.
(Booking is advised due to Covid rules.)
Our Menu
All our food is cooked fresh, using the best daily ingredients, so changes often.
Christmas Opening Hours (with food bookings)
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Wednesday 23 December: 18.00 - 22.00
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Christmas Eve: 12.00 - 15.00 and 18.00 - 22.00
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Boxing Day: 12.00 - 16.00
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Sunday 27 December: 12.00 - 16.00
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Tuesday 29 December: 18.00 - 22.00
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Wednesday 30 December: 18.00 - 22.00
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New Year's Eve: 18.00 - 22.00
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New Year's Day: 12.00 - 16.00
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Saturday 2 January: 18.00 - 22.00
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Sunday 3 January: 12.00 - 16.00
Christmas Quiz: Every day through this period we'll be running a (free, voluntary) daily festive quiz.
Who really knows about Christmas? Who will be the smartest each day?
Temporary (Covid Tier 2) Opening Hours
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Wednesdays and Thursdays: Evening Takeaway Only (please see our Menu page for details)
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Fridays and Saturdays: 18.00 - 23.00 (with food booking)
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Sundays: 12.00 - 16.00 (with food booking)
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Mondays and Tuesdays: Closed.
Dartmoor Dining
Head Chef at the Cornwood Inn, Conrad Mitchell, has more than 38 years' experience as a chef, working internationally in a range of setting, including Michelin-starred venues (and earning his own Michelin star at Casa Tegoyo in Lanzarote).
For the last few years, having returned to the UK, Conrad has been deploying that experience in a pub setting, which is where his food ethos now sits.
This unique blend of high-end experience and solid pub-trade knowledge means we can offer you decent, affordable pub food, done properly. Every dish at the Cornwood Inn is prepared to order.
And if you fancy something a bit more special, we've got that covered too. You can check out the current menu here.
Conrad uses trusted, local suppliers for the freshest, highest quality ingredients - from field to fork with minimum fuss and maximum flavour.
Check out a gallery of Conrad's dishes here.